Baux-de-Provence
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Pair with a wine of 1 to 3 years old.
Aging potential (estimation) : 3 to 5 years old. ”
Meal and wine pairing
Photo by Wapster(CC BY 2.0)
https://www.flickr.com/photos/wapster/5999166423/
Sea bass carpaccio with dill
Carpaccio : very thin slices with a dash of lemon and olive oil.
Synonyms: Mediterranean sea bass carpaccio with dillThis dish pairs well with:
Wine colors
Luberon
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old. ”