Meal and wine pairing

Sea fish

Sea bass and white wine sauce with shallots and fennel

White wine sauce : sauce made with melted butter and shallots with a dry white wine.

Synonyms: Mediterranean sea bass and white wine sauce with shallots and fennel

White

Still wine

Serve at 10-12. °C (50-54 °F)

“ Pair with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 12 years old. ”

White

Still wine

Serve at 10-12. °C (50-54 °F)

“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”