Meal and wine pairing

Sea bass and salmon tartar

Synonyms: Mediterranean sea bass and salmon tartar / Mediterranean sea bass and salmon tartar / Sea bass and salmon tartare

White

Still wine

Serve at 09-11. °C (48-52 °F)

“ May be called bière blanche, white beer or witte. ”

White

Still wine

Serve at 07-11. °C (45-52 °F)

“ Pair with a wine of 2 to 4 years old.
Aging potential (estimation) : 3 to 7 years old. ”

White

Still wine

Serve at 09-11. °C (48-52 °F)

“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old. ”

White

Still wine

Serve at 08-10. °C (46-50 °F)

“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”

White

Still wine

Serve at 10-12. °C (50-54 °F)

“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”

White

Still wine

Serve at 10-12. °C (50-54 °F)

“ Prefer a pairing with a wine under 3 years old.
Aging potential (estimation) : 2 to 5 years old. ”

Other drinks

Serve at 04-06. °C (39-43 °F)

“ May be called bière blanche, white beer or witte. ”