Meal and wine pairing

Eggs

Scrambled eggs with white truffle

See also : Oeufs brouillés

White

Still wine

Serve at 12-14. °C (54-57 °F)

“ Pair with a wine of at least 4 years old.
Aging potential (estimation) : 8 to 12 years old. ”

White

Still wine

Serve at 08-12. °C (46-54 °F)

“ Prefer a pairing with a dominant Viognier grape.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”

White

Still wine

Serve at 12-14. °C (54-57 °F)

“ Prefer a pairing with a wine of at least 4 years old.
Aging potential (estimation) : 8 to 12 years old. ”

White

Still wine

Serve at 10-12. °C (50-54 °F)

“ Pair with a wine of at least 4 years old.
Aging potential (estimation) : 8 to 12 years old. ”