Champagne Brut
White
Sparkling wine
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Meal and wine pairing
Photo by Bex Walton(CC BY 2.0)
https://www.flickr.com/photos/bexwalton/52119644013/
Scrambled eggs with caviar
This dish pairs well with:
Wine colors
Champagne Grand cru Millésimé Brut
White
Sparkling wine
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 20 years old. ”