Meal and wine pairing

Sea fish

Scottish smoked salmon

See also : Saumon fumé

White

Still wine

Serve at 08-10. °C (46-50 °F)

Main grape variety: Gewurztraminer

“ Prefer a pairing with a wine with few residual sugar.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old. ”

White

Still wine

Serve at 09-11. °C (48-52 °F)

“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”