Meal and wine pairing
Photo by Jorge Cancela(CC BY 2.0)
https://www.flickr.com/photos/jorgecancela/6472486721/
Schloss
United States. California.
Soft-ripened pasteurized cow's milk triple-crème cheese with a orange rind packed in wooden cup.
Ripening : 5 months.
This dish pairs well with:
Wine colors
Scotch ale
Other drinks
Serve at 08-10. °C (46-50 °F)
“ May be called Scottish ale. ”
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