Meal and wine pairing

Scallops gratin with saffron

Synonyms: Scallop gratin with saffron

White

Still wine

Serve at 10-12. °C (50-54 °F)

Main grape variety: Riesling

“ Prefer a pairing with a wine over 3 years old.
Aging potential (estimation) : 10 to 20 years old. ”

White

Still wine

Serve at 12-14. °C (54-57 °F)

“ Prefer a pairing with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 12 years old. ”