Meal and wine pairing

Scallop tartar with lime and curry sauce

Curry sauce : velouté curry and cream.

Synonyms: Bay scallop tartar with lime and curry sauce / Bay scallop tartare with lime and curry sauce

White

Still wine

Serve at 10-12. °C (50-54 °F)

“ Prefer a pairing with a wine of 1 to 2 years old. ”

White

Still wine

Serve at 11-13. °C (52-55 °F)

“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 8 years old. ”