Chassagne-Montrachet
White
Still wine
Serve at 12-14. °C (54-57 °F)
“ Pair with a wine of at least 3 years old.
Aging potential (estimation) : 4 to 6 years old. ”
Meal and wine pairing
Photo by vpagnouf(CC BY-SA 2.0)
https://www.flickr.com/photos/vpagnier/13193606594/
Scallop and shrimp raviole with paprika
Paprika sauce : velouté reduced with cream, veal sauce, onion and paprika.
Synonyms: Scallop and shrimp ravioli with paprikaThis dish pairs well with:
Wine colors
Puligny-Montrachet
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old. ”