Meal and wine pairing

Sautéed veal sweetbreads with cream sauce

Cream sauce : béchamel sauce with cream.

Synonyms: Sautéed veal sweetbreads with creamy sauce / Sautéed veal ris with cream sauce / Sautéed veal ris with creamy sauce

White

Still wine

Serve at 08-10. °C (46-50 °F)

“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 20 to 50 years old and more. ”

White

Still wine

Serve at 10-12. °C (50-54 °F)

“ Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old. ”

White

Still wine

Serve at 08-10. °C (46-50 °F)

“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old. ”

White

Still wine

Serve at 10-12. °C (50-54 °F)

“ Prefer a pairing with a young wine with mineral notes.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”

White

Still wine

Serve at 10-12. °C (50-54 °F)

“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old. ”

White

Still wine

Serve at 12-14. °C (54-57 °F)

“ Prefer a pairing with a dry wine.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 30 years old. ”