Chablis
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 7 years old. ”
Meal and wine pairing
Photo by Jeremy Keith(CC BY-ND 2.0)
https://www.flickr.com/photos/adactio/1493229798/
Sautéed langoustine with chanterelle
Synonyms: Sautéed Norway lobster with chanterelle / Sautéed Dublin Bay prawn with chanterelle / Sautéed scampi with chanterelleThis dish pairs well with:
Wine colors
Gaillac
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Meursault
White
Still wine
Serve at 12-14. °C (54-57 °F)
“ Pair with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 12 years old. ”