Meal and wine pairing

Sea fish

Sardines with shallot

White

Still wine

Serve at 10-12. °C (50-54 °F)

“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”

White

Still wine

Serve at 10-12. °C (50-54 °F)

“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”

Rosé

Still wine

Serve at 12-14. °C (54-57 °F)

“ Pair with a wine over 1 year old.
Aging potential (estimation) : 4 to 10 years old. ”