Alsace Chasselas
White
Still wine
Serve at 08-10. °C (46-50 °F)
Main grape variety: Chasselas
“ Pair according the side dish.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
Meal and wine pairing
Photo by Marco Verch Professional Photographer(CC BY 2.0)
https://www.flickr.com/photos/30478819@N08/32723695767/
This dish pairs well with:
Wine colors
Alsace Gewurztraminer
White
Still wine
Serve at 08-10. °C (46-50 °F)
Main grape variety: Gewurztraminer
“ Pair according the side dish.
Prefer a pairing with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Alsace Muscat
White
Still wine
Serve at 08-10. °C (46-50 °F)
Main grape variety: Muscat
“ Pair according the side dish.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
Alsace Pinot blanc
White
Still wine
Serve at 08-10. °C (46-50 °F)
Main grape variety: Pinot blanc
“ Pair according the side dish.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Alsace Pinot gris
White
Still wine
Serve at 08-10. °C (46-50 °F)
Main grape variety: Pinot gris
“ Pair according the side dish.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 10 years old. ”
Alsace Riesling
White
Still wine
Serve at 08-10. °C (46-50 °F)
Main grape variety: Riesling
“ Pair according the side dish.
Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 10 years old. ”
Alsace Rosé Pinot noir
Rosé
Still wine
Serve at 08-10. °C (46-50 °F)
Main grape variety: Pinot noir
“ Pair according the side dish.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”
Anjou
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Pair according the side dish.
Prefer a pairing with a dry wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
Beaujolais
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Pair with a wine of 1 to 2 years old.
Aging potential (estimation) : 2 to 4 years old. ”
Beaujolais
Rosé
Still wine
Serve at 10-12. °C (50-54 °F)
“ Pair according the side dish.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Beaujolais
Red
Still wine
Serve at 13-15. °C (55-59 °F)
“ Pair according the side dish.
Pair with a wine of 1 to 2 years old.
Aging potential (estimation) : 2 to 4 years old. ”
Beaune
White
Still wine
Serve at 12-14. °C (54-57 °F)
“ Pair according the side dish.
Pair with a wine of 2 to 4 years old.
Aging potential (estimation) : 3 to 7 years old. ”
Bergerac
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Pair according the side dish.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
Bordeaux
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Pair according the side dish.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”
Bordeaux Haut-Benauge Avec sucres
White
Still wine
Serve at 07-09. °C (45-48 °F)
“ Pair according the side dish.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
Bordeaux
Rosé
Still wine
Serve at 10-12. °C (50-54 °F)
“ Pair according the side dish.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Bourgogne
White
Still wine
Serve at 11-13. °C (52-55 °F)
“ Pair according the side dish.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old. ”
Bourgogne Aligoté
White
Still wine
Serve at 10-12. °C (50-54 °F)
Main grape variety: Aligoté
“ Pair according the side dish.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
Bugey Rosé Cerdon Méthode ancestrale
Rosé
Sparkling wine
Serve at 05-08. °C (41-46 °F)
“ Pair according the side dish.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old. ”
Cabernet d’Anjou
Rosé
Still wine
Serve at 08-10. °C (46-50 °F)
“ Pair according the side dish.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”
Champagne Brut
White
Sparkling wine
Serve at 08-10. °C (46-50 °F)
“ Pair according the side dish.
Prefer a pairing with a vinous wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Pair according the side dish.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Chinon
Rosé
Still wine
Serve at 10-12. °C (50-54 °F)
“ Pair according the side dish.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old. ”
Clairette de Die
White
Sparkling wine
Serve at 06-09. °C (43-48 °F)
“ Pair according the side dish.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Corbières
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Pair according the side dish.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”