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Food and wine pairing ideas

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Meal and wine pairing

Salmon tartar with sweet spices

Synonyms: Salmon tartare with sweet spices

This dish pairs well with:

Wine colors

Champagne Rosé Brut

Rosé

Sparkling wine

Serve at 06-08. °C (43-46 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Palette

White

Still wine

Serve at 11-13. °C (52-55 °F)

May be called bière blanche, white beer or witte.

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Savennières

White

Still wine

Serve at 12-14. °C (54-57 °F)

Prefer a pairing with a dry wine.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.

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