Meal and wine pairing
Photo by Thomas Strosse(CC BY-SA 2.0)
https://www.flickr.com/photos/thomasstrosse/16270445550/
Salmon tartar with sweet spices
Synonyms: Salmon tartare with sweet spicesThis dish pairs well with:
Wine colors
Champagne Rosé Brut
Rosé
Sparkling wine
Serve at 06-08. °C (43-46 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Palette
White
Still wine
Serve at 11-13. °C (52-55 °F)
“ May be called bière blanche, white beer or witte. ”
> view detailsSavennières
White
Still wine
Serve at 12-14. °C (54-57 °F)
“ Prefer a pairing with a dry wine.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old. ”
Weizenbier Other drinks
Other drinks
Serve at 06-09. °C (43-48 °F)
“ May be called Weißbier. ”
> view detailsWitbier Other drinks
Other drinks
Serve at 04-06. °C (39-43 °F)
“ May be called bière blanche, white beer or witte. ”
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