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Food and wine pairing ideas

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Meal and wine pairing

Photo by Quinn Dombrowski(CC BY-SA 2.0)
https://www.flickr.com/photos/quinnanya/4874757338/

Sea fish

Salmon tartar with herbs

Synonyms: Salmon tartare with herbs

This dish pairs well with:

Wine colors

Arbois

White

Still wine

Serve at 13-16. °C (55-61 °F)

“ Prefer a pairing with a blending wine Chardonnay, Savagnin.
Prefer a pairing with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old. ”

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Armagnac Blanche Armagnac

White

Still wine

Serve at 18-24. °C (64-75 °F)

“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : once you open the bottle, consume it within 12 months. ”

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Bellet

White

Still wine

Serve at 10-12. °C (50-54 °F)

“ Prefer a pairing with a wine of 1 to 2 years old. ”

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Bouzeron

White

Still wine

Serve at 10-12. °C (50-54 °F)

“ Prefer a pairing with a young wine.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 3 to 7 years old. ”

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Cassis

White

Still wine

Serve at 10-12. °C (50-54 °F)

“ Prefer a pairing with a young vintage.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old. ”

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Chassagne-Montrachet

White

Still wine

Serve at 12-14. °C (54-57 °F)

“ Prefer a pairing with a young vintage.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 4 to 6 years old. ”

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Côtes de Provence

White

Still wine

Serve at 10-12. °C (50-54 °F)

“ Prefer a pairing with a young wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”

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Crémant d’Alsace

White

Sparkling wine

Serve at 06-08. °C (43-46 °F)

“ Prefer a pairing with a vintage wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”

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Crémant de Bordeaux

White

Sparkling wine

Serve at 06-08. °C (43-46 °F)

“ Prefer a pairing with a vintage wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”

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Entre-Deux-Mers

White

Still wine

Serve at 10-12. °C (50-54 °F)

“ Prefer a pairing with a young vintage.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old. ”

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Faugères

White

Still wine

Serve at 08-10. °C (46-50 °F)

“ Prefer a pairing with a young vintage.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”

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Graves

White

Still wine

Serve at 09-11. °C (48-52 °F)

“ Prefer a pairing with a dominant Sauvignon grape.
Prefer a pairing with a wine under 2 years old.
Aging potential (estimation) : 2 to 5 years old. ”

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Jurançon Sec

White

Still wine

Serve at 08-10. °C (46-50 °F)

“ Prefer a pairing with a young wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old. ”

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Muscadet

White

Still wine

Serve at 09-11. °C (48-52 °F)

“ Prefer a pairing with a young vintage.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old. ”

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Palette

White

Still wine

Serve at 11-13. °C (52-55 °F)

“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 8 years old. ”

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Pouilly-Fuissé

White

Still wine

Serve at 10-12. °C (50-54 °F)

“ Prefer a pairing with a young vintage.
Aging potential (estimation) : 5 to 10 years old. ”

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Pouilly-Loché

White

Still wine

Serve at 11-13. °C (52-55 °F)

“ Prefer a pairing with a young wine.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old. ”

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Pouilly-Vinzelles

White

Still wine

Serve at 11-13. °C (52-55 °F)

“ Prefer a pairing with a young wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”

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