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Food and wine pairing ideas

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Meal and wine pairing

Photo by charlotte henard(CC BY-SA 2.0)
https://www.flickr.com/photos/charlottehenard/51320444154/

Cheeses

Saint-Nectaire fermier

France. Auvergne. Pays des monts-Dore (Cantal, Puy de Dôme).
Soft-ripened raw cow's milk cheese.
Ripening : 28 days minimum.
Bear the mention « Saint-Nectaire fermier".


See also : Saint-Nectaire