Meal and wine pairing

Photo by Julien FOUR(CC0 1.0)
https://www.flickr.com/photos/julienfour/28369657039/

Saint-Nectaire

France. Auvergne. Pays des monts-Dore (Cantal, Puy de Dôme).
Semi-hard pasteurized or unpasteurised cow's milk cheese.
Ripening : 28 days minimum.
Bear the mention « Saint-Nectaire laitier ».

See also : Savaron