Meal and wine pairing
Photo by Esther Westerveld(CC BY 2.0)
https://www.flickr.com/photos/westher/5680550003/
Saint-Honoré
Puff or shortcrust pastry coated with choux pastry before baking, then covered with pastry cream and small cream puff topped with caramel around. The center of the cake is filled with whipped cream or chiboust cream (custard mixed with Italian meringue).