Meal and wine pairing
Photo by Jorge Cancela(CC BY 2.0)
https://www.flickr.com/photos/jorgecancela/6472486721/
Saint-André
France. Normandy. Orne.
Triple cream cow's milk cheese, soft with white mould rind.
See also : Brillat-Savarin
This dish pairs well with:
Wine colors
Scotch ale
Other drinks
Serve at 08-10. °C (46-50 °F)
“ May be called Scottish ale. ”
> view detailsWitbier
Other drinks
Serve at 06-09. °C (43-48 °F)
“ May be called bière blanche, white beer or witte. ”
> view details