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Food and wine pairing ideas

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Meal and wine pairing

Saddle of lamb with pomegranate

Saddle : unseparated loin (from rib to leg) from both sides of the animal.

This dish pairs well with:

Wine colors

Blagny

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Pair with a wine over 3 years old.
Aging potential (estimation) : 5 to 10 years old.

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Pécharmant

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 12 years old.

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