Bourgueil
Red
Still wine
Serve at 14-17. °C (57-63 °F)
“ Prefer a pairing with a fruity and supple wine.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Meal and wine pairing
Photo by Felipe Valduga(CC BY 2.0)
https://www.flickr.com/photos/felipevalduga/19140624193/
Rump steak
This dish pairs well with:
Wine colors
Coteaux d’Aix-en-Provence
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 6 to 8 years old. ”
Fronton
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 7 years old. ”
Languedoc
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”