Meal and wine pairing
Photo by Wajih Khalfallah(CC BY-SA 2.0)
https://upload.wikimedia.org/wikipedia/commons/1/1d/Royal_Tunisian_couscous.JPG
Royal couscous
Couscous : steamed semolina served with meat stew (lamb, chicken, merguez) accompanied by a spicy broth. Pair according to the hotness of the harissa spice.
Synonyms: Moroccan couscous royaleSee also : Couscous