Anjou
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Prefer a pairing with a light wine low in tannins.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”
Meal and wine pairing
Photo by Wajih Khalfallah(CC BY-SA 2.0)
https://upload.wikimedia.org/wikipedia/commons/1/1d/Royal_Tunisian_couscous.JPG
Royal couscous
Couscous : steamed semolina served with meat stew (lamb, chicken, merguez) accompanied by a spicy broth. Pair according to the hotness of the harissa spice.
Synonyms: Moroccan couscous royaleSee also : Couscous
This dish pairs well with:
Wine colors
Béarn
Rosé
Still wine
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with a light wine low in tannins.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
Beaujolais-Villages
Red
Still wine
Serve at 13-15. °C (55-59 °F)
“ Prefer a pairing with a light wine low in tannins.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 4 years old. ”
Bergerac
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a light wine low in tannins.
Pair with a wine over 1 year old.
Aging potential (estimation) : 7 to 10 years old. ”
Châteaumeillant Gris
Gray
Still wine
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a light wine low in tannins.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Châteauneuf-du-Pape
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Pair according to the hotness of the spices.
Pair with a wine of at least 6 years old.
Aging potential (estimation) : 10 to 20 years old and more. ”
Collioure
Rosé
Still wine
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a light wine low in tannins.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Corbières
Rosé
Still wine
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a light wine low in tannins.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Costières de Nîmes
Rosé
Still wine
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a light wine low in tannins.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Coteaux d’Aix-en-Provence
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a light wine low in tannins.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 6 to 8 years old. ”
Côtes de Provence
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a light wine low in tannins.
Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 8 years old. ”
Côtes du Rhône
Rosé
Still wine
Serve at 09-11. °C (48-52 °F)
“ Prefer a pairing with a light wine low in tannins.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Côtes du Rhône Villages
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Pair according to the hotness of the spices.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 7 years old. ”
Côtes du Roussillon
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 4 to 6 years old. ”
Faugères
Rosé
Still wine
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with a light wine low in tannins.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old. ”
Fitou
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a light wine low in tannins.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 8 to 15 years old. ”
Fronton
Rosé
Still wine
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with a light wine low in tannins.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Grignan les Adhémar
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Prefer a pairing with a light wine low in tannins.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
Lirac
Rosé
Still wine
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with a light wine low in tannins.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Minervois
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a light wine low in tannins.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old. ”
Tavel
Rosé
Still wine
Serve at 12-14. °C (54-57 °F)
“ Prefer a pairing with a light wine low in tannins.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 6 years old. ”
Touraine
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Prefer a pairing with a light wine low in tannins.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”
Vacqueyras
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a light wine low in tannins.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Ventoux
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a light wine low in tannins.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”