Meal and wine pairing
Photo by Jason Lam(CC BY-SA 2.0)
https://www.flickr.com/photos/mesohungry/4241943417/
Rouelle of pork
Rouelle : a thick slice of meat cut from the hind leg.
Synonyms: Slice of pork legThis dish pairs well with:
Wine colors
Champagne Brut
White
Sparkling wine
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Vinsobres
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”