Meal and wine pairing
Photo by Tim Pierce(CC BY 2.0)
https://www.flickr.com/photos/qwrrty/135373813/
Robiola di Roccaverano
Italy. Lombardy. Piedmont.
Soft-ripened cheese from unpasteurised goat's, sheep's and/or cow’s milk with a natural rind.
This dish pairs well with:
Wine colors
Gros Plant du Pays Nantais sur lie
White
Still wine
Serve at 09-11. °C (48-52 °F)
“ Unfiltered Weizenbier. ”
> view detailsHefeweizen Other drinks
Other drinks
Serve at 04-07. °C (39-45 °F)
“ Unfiltered Weizenbier. ”
> view detailsMuscadet Sur lie
White
Still wine
Serve at 09-11. °C (48-52 °F)
“ Prefer a pairing with an unoaked wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old. ”
Petit Chablis
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with an unoaked wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
Quincy
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with an unoaked wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 10 years old. ”