Baux-de-Provence
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a wine of 3 to 5 years old.
Aging potential (estimation) : 7 to 10 years old. ”
Meal and wine pairing
Photo by thefoodplace.co.uk(CC BY 2.0)
https://www.flickr.com/photos/thefoodplace/4995396111
This dish pairs well with:
Wine colors
Champagne Rosé Grand cru Millésimé Brut
Rosé
Sparkling wine
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Serve at 08-10. °C (46-50 °F)