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Food and wine pairing ideas

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Meal and wine pairing

Roasted trushes with juniper berries

This dish pairs well with:

Wine colors

Bordeaux

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

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Chablis

White

Still wine

Serve at 10-12. °C (50-54 °F)

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 7 years old.

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Champagne Brut

White

Sparkling wine

Serve at 08-10. °C (46-50 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Champagne Sec

White

Sparkling wine

Serve at 06-08. °C (43-46 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Châteauneuf-du-Pape

White

Still wine

Serve at 10-12. °C (50-54 °F)

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 12 years old.

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Chénas

Red

Still wine

Serve at 13-15. °C (55-59 °F)

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.

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Cornas

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.

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Coteaux champenois

White

Still wine

Serve at 08-10. °C (46-50 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

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Côtes de Provence

White

Still wine

Serve at 10-12. °C (50-54 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Echézeaux

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 25 years old.

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Grands Echézeaux

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 25 years old.

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Grignan les Adhémar

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

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La Grande Rue

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 10 to 20 years old and more.

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La Romanée

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 20 to 50 years old and more.

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La Tâche

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 20 to 50 years old and more.

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Meursault

White

Still wine

Serve at 12-14. °C (54-57 °F)

Prefer a pairing with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 12 years old.

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Muscadet

White

Still wine

Serve at 09-11. °C (48-52 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.

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Richebourg

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Pair with a wine of at least 8 years old.
Aging potential (estimation) : 20 to 50 years old and more.

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Romanée-Conti

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Pair with a wine of at least 8 years old.
Aging potential (estimation) : 20 to 50 years old and more.

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Romanée Saint-Vivant

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Pair with a wine of at least 8 years old.
Aging potential (estimation) : 20 to 50 years old and more.

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Saumur

White

Still wine

Serve at 10-12. °C (50-54 °F)

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.

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Vosne-Romanée

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 8 to 15 years old.

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Vouvray Sec

White

Still wine

Serve at 10-12. °C (50-54 °F)

Prefer a pairing with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 15 years old.

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