Food and wine pairing ideas
Photo by Ines Hegedus-Garcia(CC BY 2.0)
https://www.flickr.com/photos/miamism/6019059294/
Sweet spices : cinnamon, cardamom, cloves, turmeric, nutmeg, saffron, vanilla… These are spices that bring a sweet and fragrant flavor.
Synonyms: Roasted crawfish with sweet spices / Roasted crayfish with sweet spices / Roasted langouste with sweet spices / Roasted rock lobster with sweet spices / Roasted sea crayfish with sweet spicesWhite
Serve at 08-10. °C (46-50 °F)
Main grape variety: Riesling
“ Prefer a pairing with a wine with residual sugar.
Prefer a pairing with a wine over 2 years old.
Aging potential (estimation) : 10 to 15 years old. ”
White
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
White
Serve at 09-11. °C (48-52 °F)
“ Prefer a pairing with a dominant Sémillon grape.
Prefer a pairing with a wine of at least 5 years old.
Aging potential (estimation) : 5 to 10 years old. ”
White
Serve at 11-13. °C (52-55 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 8 years old. ”