Meal and wine pairing

Roasted saddle of lamb with mixed spring vegetables

Saddle : unseparated loin (from rib to leg) from both sides of the animal.
Mixed vegetables: Vegetables cut into sticks, boiled, drained and mixed with peas.
Spring vegetables : vegetables harvested before reaching full maturity.

Synonyms: Roasted saddle of lamb with mixed new vegetables

See also : Selle d'agneau rôtie