Bourgueil
Red
Still wine
Serve at 14-17. °C (57-63 °F)
“ Prefer a pairing with a wine under 4 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Meal and wine pairing
Photo by Jami.1022(CC BY 2.0)
https://www.flickr.com/photos/59641171@N08/5468864370/
Roasted pike with red wine sauce
Red wine sauce : sauce of veal stock and red wine mixed with butter, shallots, bay leaf, pepper and thyme.
Synonyms: Baked pike with red wine sauceSee also : Brochet rôti
This dish pairs well with:
Wine colors
Chinon
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 5 years old for the terraces, 15 to 30 years old and more for the hillside vineyards. ”