Food and wine pairing ideas
Photo by Gilda(CC BY 2.0)
https://www.flickr.com/photos/fairlybuoyant/5964969959/
White
Serve at 10-12. °C (50-54 °F)
Main grape variety: Gewurztraminer
“ Prefer a pairing with a wine between 5 and 10 years old.
Aging potential (estimation) : 20 to 50 years old and more. ”
White
Serve at 07-10. °C (45-50 °F)
Main grape variety: Riesling
“ Prefer a pairing with a wine over 3 years old.
Aging potential (estimation) : 10 to 20 years old. ”
White
Serve at 09-11. °C (48-52 °F)
“ Pair with a wine of at least 4 years old.
Aging potential (estimation) : 10 to 20 years old and more. ”
White
Serve at 10-12. °C (50-54 °F)
“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 10 years old. ”
White
Serve at 07-09. °C (45-48 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 10 years old. ”