Food and wine pairing ideas
Photo by Beck(CC BY 2.0)
https://www.flickr.com/photos/beckayork/4782237825/
Leg of lamb : piece of meat formed the saddle over the thigh.
One thigh is called Chump.
Parsley sauce: parsley, lemon juice and olive oil or butter.
See also : Gigot d'agneau rôti
Red
Serve at 15-17. °C (59-63 °F)
“ The commercial name generally used is Blaye Côtes de Bordeaux rouge.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 7 years old. ”
Red
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 15 years old. ”