Alsace Grand cru Riesling
White
Serve at 08-10. °C (46-50 °F)
Main grape variety: Riesling
“ Pair with a wine over 2 years old.
Aging potential (estimation) : 10 to 15 years old. ”
Photo by tpholland(CC BY 2.0)
https://www.flickr.com/photos/tpholland/7387009098/
Beurre blanc sauce : reduction of shallots with white wine and vinegar blended with a whipped butter.
Synonyms: Baked John Dory in a beurre blanc sauceSee also : Saint-Pierre rôti
White
Serve at 08-10. °C (46-50 °F)
Main grape variety: Riesling
“ Pair with a wine over 2 years old.
Aging potential (estimation) : 10 to 15 years old. ”
White
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
White
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with a wine between 2 and 4 years old.
Aging potential (estimation) : 2 to 4 years old. ”
White
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a rich and oaky wine.
Prefer a pairing with a dominant Marsane grape.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old. ”