Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Meal and wine pairing

Roasted duck breast with honey

This dish pairs well with:

Wine colors

Coteaux du Layon

White

Still wine

Serve at 08-10. °C (46-50 °F)

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 20 to 50 years old and more.

> view details

Pomerol

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Prefer a pairing with a wine with soft tannins.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.

> view details