Meal and wine pairing
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Roasted duck breast with honey
This dish pairs well with:
Wine colors
Coteaux du Layon
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 20 to 50 years old and more. ”
India pale ale Other drinks
Other drinks
Serve at 07-09. °C (45-48 °F)
“ May be called IPA. ”
> view detailsPomerol
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a wine with soft tannins.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old. ”