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Food and wine pairing ideas

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Meal and wine pairing

Roasted chicken with mushrooms

Mushroom sauce : sauce composed of a white or a brown sauce with mushrooms and other ingredients (butter, condiments, veal or poultry stock, wine, etc.).

This dish pairs well with:

Wine colors

Margaux

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Pair with a wine of at least 10 years old.
Aging potential (estimation) : 10 to 30 years old.

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Rully

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 4 to 6 years old.

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Vinsobres

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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