Meal and wine pairing
Photo by Neeta Lind(CC BY 2.0)
https://www.flickr.com/photos/neeta_lind/11348618374/
Roasted chicken drumsticks
This dish pairs well with:
Wine colors
Champagne Brut
White
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Coteaux d’Ancenis
Red
Serve at 13-15. °C (55-59 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
Gevrey-Chambertin
Red
Serve at 14-16. °C (57-61 °F)
“ Prefer a pairing with a developed wine.
Aging potential (estimation) : 5 to 10 years old. ”
Givry
Red
Serve at 14-16. °C (57-61 °F)
“ Prefer a pairing with a young, fruity wine.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old. ”
Graves
Red
Serve at 15-17. °C (59-63 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Mercurey
Red
Serve at 14-16. °C (57-61 °F)
“ Prefer a pairing with a young, fruity wine.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old. ”
Morgon
Red
Serve at 14-16. °C (57-61 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Pauillac
Red
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a wine of at least 7 years old.
Aging potential (estimation) : 20 to 50 years old and more for a 1855 classed growth. ”
Rully
Red
Serve at 14-16. °C (57-61 °F)
“ Prefer a pairing with a young, fruity wine.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 4 to 6 years old. ”
Savigny lès Beaune
Red
Serve at 14-16. °C (57-61 °F)
“ Prefer a pairing with a young, fruity wine.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 8 to 12 years old. ”
Volnay
Red
Serve at 14-16. °C (57-61 °F)
“ Prefer a pairing with a young, fruity wine.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 8 years old. ”