Anjou Gamay
Red
Still wine
Serve at 14-16. °C (57-61 °F)
Main grape variety: Gamay
“ May be called Cidre breton. ”
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Photo by Mike Knell(CC BY-SA 2.0)
https://www.flickr.com/photos/mpk/30724721/
Roasted andouille from Guéméné with mashed potatoes
Andouille : pork sausage using the large intestine of the pig.
Served hot.
This dish pairs well with:
Wine colors
Cidre de Bretagne Other drinks
Other drinks
Serve at 10-12. °C (50-54 °F)
“ May be called Cidre breton. ”
> view detailsMenetou-Salon
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”
Quincy
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 10 years old. ”
Reuilly
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old. ”
Savennières
White
Still wine
Serve at 12-14. °C (54-57 °F)
“ Prefer a pairing with a dry wine.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old. ”