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Food and wine pairing ideas

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Meal and wine pairing

Roasted andouille from Guéméné with mashed potatoes

Andouille : pork sausage using the large intestine of the pig.
Served hot.

Synonyms: Andouille sausage from Guéméné with mashed potatoes / Guéméné chitterling sausage with mashed potatoes

This dish pairs well with:

Wine colors

Anjou Gamay

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Main grape variety: Gamay

May be called Cidre breton.

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Menetou-Salon

White

Still wine

Serve at 08-10. °C (46-50 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.

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Quincy

White

Still wine

Serve at 08-10. °C (46-50 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 10 years old.

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Reuilly

White

Still wine

Serve at 08-10. °C (46-50 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.

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Savennières

White

Still wine

Serve at 12-14. °C (54-57 °F)

Prefer a pairing with a dry wine.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.

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