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Food and wine pairing ideas

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Meal and wine pairing

Photo by Mike Knell(CC BY-SA 2.0)
https://www.flickr.com/photos/mpk/30724721/

Cooked meats

Roasted andouille from Guéméné with apple compote and white wine sauce

Andouille : pork sausage using the large intestine of the pig.
White wine sauce : sauce made with melted butter and shallots with a dry white wine.
Served hot.

Synonyms: Andouille sausage from Guéméné with apple compote and white wine sauce / Guéméné chitterling sausage with apple compote and white wine sauce

See also : Andouille de Guémené