Anjou Villages
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Prefer a pairing with a wine of at least 5 years old.
Don't hesitate to decant the wine.
Aging potential (estimation) : 8 to 12 years old. ”
Meal and wine pairing
Photo by Amy Ross(CC BY-ND 2.0)
https://www.flickr.com/photos/donutgirl/7947818794/
Roast woodcock with wild mushrooms
This dish pairs well with:
Wine colors
Chambolle-Musigny
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 8 to 12 years old. ”
Cornas
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old. ”
Côtes du Rhône Villages
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 7 years old. ”
Haut-Médoc
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a developed wine.
Aging potential (estimation) : 5 to 15 years old. ”
Patrimonio
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old. ”
Saumur-Champigny
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a wine of at least 5 years old.
Don't hesitate to decant the wine.
Aging potential (estimation) : 8 to 15 years old. ”
Saumur
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a wine of at least 3 years old.
Don't hesitate to decant the wine.
Aging potential (estimation) : 3 to 5 years old. ”