Anjou Villages
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old. ”
Meal and wine pairing
Photo by Amy Ross(CC BY-ND 2.0)
https://www.flickr.com/photos/donutgirl/7947818794/
Roast woodcock
This dish pairs well with:
Wine colors
Bandol
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 15 years old. ”
Chambolle-Musigny
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 8 to 12 years old. ”
Champagne Grand cru Brut
White
Sparkling wine
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
Châteauneuf-du-Pape
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Pair with a wine of at least 6 years old.
Aging potential (estimation) : 10 to 20 years old and more. ”
Clos de Vougeot
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Pair with a wine of at least 7 years old.
Aging potential (estimation) : 10 to 15 years old and more. ”
Côte Rôtie
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old. ”
Côtes de Provence
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 8 years old. ”
Côtes du Roussillon
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 4 to 6 years old. ”
Crozes-Hermitage
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old. ”
Gevrey-Chambertin
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Prefer a pairing with a developed wine.
Aging potential (estimation) : 5 to 10 years old. ”
Haut-Médoc
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a developed wine.
Aging potential (estimation) : 5 to 15 years old. ”
Hermitage
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a wine of at least 8 years old.
Aging potential (estimation) : 10 to 20 years old and more. ”
la Livinière
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Until the 2023 vintage, this appellation was called Minervois-La Livinière.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Languedoc
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a developed wine.
Aging potential (estimation) : 2 to 5 years old. ”
Margaux
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ air with a fruity wine with soft tannins.
Préférer un vin d'au minimum 5 ans.
Potentiel de garde (estimation) : 10 à 30 ans. ”
Minervois
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old. ”
Morey-Saint-Denis
Red
Still wine
Serve at 13-15. °C (55-59 °F)
“ Pair with a wine of at least 3 years old.
Aging potential (estimation) : 6 to 10 years old. ”
Nuits-Saint-Georges
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a wine of at least 5 years old. ”
> view detailsPalette
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 15 years old. ”
Pécharmant
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 12 years old. ”
Pomerol
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old. ”
Pommard
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Saint-Émilion Grand cru
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a Grand cru classé.
Prefer a pairing with a wine over 10 years old.
Aging potential (estimation) : 10 to 20 years old and more for a Grand cru classé. ”