Meal and wine pairing
Photo by Jihad ALACHKAR(CC BY-SA 2.0)
https://www.flickr.com/photos/146790769@N02/31399892895/
Roast veal Orloff
Orloff : cooked veal sliced and covered with a sauce Soubise mixed with chopped mushrooms and onion puree (no cheese in the recipe).
Served hot.
See also : Rôti de veau