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Food and wine pairing ideas

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Meal and wine pairing

Roast spiny lobster

Synonyms: Baked spiny lobster / Baked crawfish / Baked crayfish / Baked langouste / Baked rock lobster / Baked sea crayfish / Roast crawfish / Roast crayfish / Roast langouste / Roast rock lobster / Roast sea crayfish

This dish pairs well with:

Wine colors

Alsace Grand cru Riesling

White

Still wine

Serve at 08-10. °C (46-50 °F)

Main grape variety: Riesling

Prefer a pairing with a wine with residual sugar.
Prefer a pairing with a wine over 2 years old.
Aging potential (estimation) : 10 to 15 years old.

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Champagne Brut

White

Sparkling wine

Serve at 08-10. °C (46-50 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Graves

White

Still wine

Serve at 09-11. °C (48-52 °F)

Prefer a pairing with a dominant Sémillon grape.
Prefer a pairing with a wine of at least 5 years old.
Aging potential (estimation) : 5 to 10 years old.

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Jurançon Sec

White

Still wine

Serve at 08-10. °C (46-50 °F)

Prefer a pairing with a dominant Petit manseng grape.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.

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Meursault

White

Still wine

Serve at 12-14. °C (54-57 °F)

Prefer a pairing with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 12 years old.

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