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Food and wine pairing ideas

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Meal and wine pairing

Roast pork with chestnut mash

Synonyms: Roast pork with mashed chestnut / Roast pork with chestnut puree

This dish pairs well with:

Wine colors

Pessac-Léognan

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Pair with a wine of at least 3 years old, 5 years at least for a cru classé.
Aging potential (estimation) : 10 to 20 years old and more for a classed growth.

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Saint-Romain

White

Still wine

Serve at 12-14. °C (54-57 °F)

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old.

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