Bandol
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 5 years old. ”
Meal and wine pairing
Photo by Fraser Cairns(CC BY 2.0)
https://www.flickr.com/photos/catsncarp/2056462005/
Roast pike-perch in a beurre blanc sauce
Beurre blanc sauce : reduction of shallots with white wine and vinegar blended with a whipped butter.
Synonyms: Roast zander in a beurre blanc sauceThis dish pairs well with:
Wine colors
Bergerac
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
Cairanne
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 6 years old. ”
Champagne Brut
White
Sparkling wine
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with a developed wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Cheverny
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with a wine between 2 and 4 years old.
Aging potential (estimation) : 2 to 4 years old. ”
Pacherenc du Vic-Bilh Sec
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old. ”
Saint-Aubin
White
Still wine
Serve at 12-14. °C (54-57 °F)
“ Pair with a wine of at least 4 years old.
Aging potential (estimation) : 8 to 12 years old. ”
Saint-Joseph
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a rich and oaky wine.
Prefer a pairing with a dominant Marsane grape.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old. ”