Meal and wine pairing

Roast leg of lamb with potatoes

Leg of lamb : piece of meat formed the saddle over the thigh.
One thigh is called Chump.

See also : Gigot d'agneau

Red

Still wine

Serve at 13-15. °C (55-59 °F)

“ May be called Russian Imperial Stout. ”

Red

Still wine

Serve at 12-14. °C (54-57 °F)

“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old. ”

Red

Still wine

Serve at 14-16. °C (57-61 °F)

“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old. ”

Other drinks

Serve at 11-13. °C (52-55 °F)

“ May be called Russian Imperial Stout. ”

Other drinks

Serve at 04-07. °C (39-45 °F)

Red

Still wine

Serve at 15-17. °C (59-63 °F)

“ Prefer a pairing with a wine over 5 years old.
Aging potential (estimation) : 8 to 15 years old. ”

Red

Still wine

Serve at 14-16. °C (57-61 °F)

“ Prefer a pairing with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 8 years old. ”