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Food and wine pairing ideas

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Meal and wine pairing

Ricotta cannelloni

Ricotta: Italian or Maltese cheese made from the whey of other cheeses, sheep or cow.

This dish pairs well with:

Wine colors

Tavel

Rosé

Still wine

Serve at 12-14. °C (54-57 °F)

Unfiltered Weizenbier.

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