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Food and wine pairing ideas

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Meal and wine pairing

Photo by Kent Wang(CC BY-SA 2.0)
https://www.flickr.com/photos/kentwang/14869354506/

Beef

Rib steak with bourguignonne sauce

Bourguignonne sauce : partial reduction of shallot or onion and red wine with a bouquet garni (parsley, thyme and bay leaf) bound with a veal stock or a Spanish sauce.

Synonyms: Rib steak with bourguignonne sauce

See also : Côte de bœuf sauce bordelaise