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Food and wine pairing ideas

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Meal and wine pairing

Rib steak in salt pastry crust

Rib steak : rib of beef with bone attached.

Synonyms: Salt-baked rib steak

This dish pairs well with:

Wine colors

Languedoc

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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