Food and wine pairing ideas
Photo by Frank Steiner(CC BY 2.0)
https://www.flickr.com/photos/franksteiner/6783175508/
Thai speciality.
Complex combinations of spices or herbs (garlic, shallots, red chili peppers, galangal, shrimp paste, salt, kaffir lime peel, coriander root, coriander seeds, cumin seeds, peppercorns and lemongrass) with coconut milk and fish sauce.
White
Serve at 08-10. °C (46-50 °F)
Main grape variety: Gewurztraminer
“ Prefer a pairing with a wine with residual sugar.
Prefer a pairing with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old. ”
White
Serve at 10-12. °C (50-54 °F)
Main grape variety: Gewurztraminer
“ May be called APA. ”
> view detailsOther drinks
Serve at 12-14. °C (54-57 °F)
“ May be called APA. ”
> view detailsRed
Serve at 15-17. °C (59-63 °F)
“ Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 8 years old. ”
Other drinks
Serve at 07-09. °C (45-48 °F)
“ May be called IPA. ”
> view detailsRed
Serve at 15-17. °C (59-63 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”