Bourgueil
Red
Still wine
Serve at 14-17. °C (57-63 °F)
“ Prefer a pairing with a wine under 4 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Meal and wine pairing
Photo by fugzu(CC BY 2.0)
https://www.flickr.com/photos/70253321@N00/8130278023/
Reblochon tartiflette
This dish pairs well with:
Wine colors
Vin de Savoie Apremont
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”
Vin de Savoie Chignin-Bergeron
White
Still wine
Serve at 12-14. °C (54-57 °F)
“ Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old. ”